Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. The underground stem of this herb has special importance. This plant is native to Southeast Asia, and it has been grown for centuries in the region. This plant has been used in traditional Indian and Chinese medicine. The specific yellow color of this plant makes it an important part of curry and many other dishes. It is traditionally used to cure several health
A flavor that all desi families are much acquainted with, ajwain (اجوائن) is extracted from a spice plant that began in our own one of a kind nation. These seeds fluctuate from being somewhat olive green to brown in tone. All pieces of this spice have an exceptionally solid aroma. The seeds have a harsh and sharp flavor, fairly like oregano, and as a result of its solid sweet-smelling substance, it is regularly added to curries and pickles.
Often we see adults knocking back different herbs and seeds at odd times for various reasons such as digestion or blood sugar level. And if you question them about it, they start recommending you a thousand different remedies and uses of those thousand different herbs. And let’s be real, they are quite useful and efficient most of the time. Black cumin seeds are also one of those rare herbs that we often find being promoted for a good
Peppermint, also known as Sat Pudina, is a herb that gives out a strong aroma. This herb belongs to the mint family of plants. This plant comes from the cross between watermint and spearmint. This plant originally belongs to Europe and Asia. This plant is prevalent because of its taste and strong aroma. these are some It is used in dishes all over the world because of its health benefits and special taste. It is widespread in breath
Mustard seeds (سرسوں کے بیج) are lying around in every other Pakistani house. As a staple part of many meals, this strongly scented seed is known for adding depths of flavors in a certain food. Our mothers have been using this ingredient in popular homemade snacks like the unmatchable pakoras. Known as Rai (رائی) in Urdu, these seeds come from the mustard seed plant. The origin of the plant dates 5000 years back to the Middle East, North
Are you also the one finding health benefits in natural ingredients or high blood pressure remedies? Do you want to add such beneficial remedies for weight loss to your daily life for ? Here we are with the commonest yet a worthy ingredient you might be looking for. Yes, red chili powder it is!
Chilies have consistently been known as fixings that add spice to your food. They belong to the family Capsicum annuum and are referred
Sitting on every other dining table and kitchen counter, black pepper, or as we refer to it – ‘kali mirch’ is a staple spice consumed regularly by households across the world. Whether it is your everyday breakfast eggs or your favorite Italian pasta, a small dash of this spice adds notes of deep flavors that elevate the dish to a whole new level. Apart from its compelling flavor, there are lots of health benefits that you will get to know by
Coriander is a highly useful green-colored plant that is utilised in several foods to intensify the taste and integrate its health benefits within the desired meal. In various countries, this herb is cultivated in bulk due to its high demand and exceptional properties to combat minor digestion issues. Dhaniya is another name for coriander, and it is known by this name in Asian countries extensively. It is enriched with minerals including magnesium, manganese, and iron that stimulate the