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Cinnamon

Cinnamon, the inner bark of a tree called Cinnamomum Zeylanicum, is usually available in little pieces used in cooking around all the world. The taste of Cinnamon is strangely sweet and is used to adds an aromatic essence to foods.

It has been used as Ayurvedic medicine to cure certain health issues. The nutrient contents of it (Daar cheeni) enable this herb to treat cough while becoming a throat soother, to lose weight as being a destructor of stored sugar within a body, to reduce inflammation as cinnamon delays the aggressive genes which produces inflammation and other related diseases, to boost brain functioning as being a tonic to enhance cognitive capabilities and to prevent cancer as Daar cheeni has two chemicals named cinnamaldehyde and eugenol which enables the human body to fight with cancer cells and generate healthy tissues.

Uses:

Soothes throat

Reduces weight

Boosts brain functioning

Prevents cancer

Dosage:

1 to 3 grams of powered Daar cheeni is generally recommended to avail of multiple benefits associated with its usage.

BENEFITS:

  • Cinnamon is a gentle acting herb that helps to support both digestion and circulation.
  • It is used specifically in the treatment of debility and in convalescence.
  • It can help relieve period cramps and might have a normalizing effect on menstrual bleeding – controlling heavy bleeding but stimulating flow where it is light.
  • Cinnamon is a gentle acting herb that helps to support both digestion and circulation.
Weight N/A
Weight

500g, 100g, 50g

Form

whole, grounded

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