Coriander | Dhaniya | دھنیا

Dhaniya:

Dhaniya or Coriander is a highly common Mediterranean herb that belongs to the Apiaceae family found widely in Indian Subcontinent and also in some parts of Europe. Coriander excessively used for garnishing, condiment and dish decoration because of the delightful aroma with a lot of nutrient benefits. The fatty acids and essential oils which originate the anti-flatulent, carminative, and digestive properties however derive pleasant taste and aroma.

The addition of Dhaniya (coriander) in the preparation of various soups and sauces as a flavoring agent enhances the taste remarkably. Dhaniya is also a rich source of essential minerals including the zinc, potassium, iron, magnesium, proteins and copper to promote the red blood cells, strong metabolism, increase growth, controls the blood pressure levels and maintain the heart rate excellently. The anti-oxidant properties fight against many diseases. Flavonoids, phytochemical, anti-septic, and carminative properties drive a lot of positive outcomes for oral health while working against the digestive disorders, fungicidal, stomachic, and lipolytic.

Characteristics:

• 100% organic and pure
• The fresh and peppery taste
• Anti-oxidant and anti-fungal
• Anti-septic

Uses:

• Helpful in reducing swellings
• Digestive agent
• Ideal for skin issues like dryness, eczema, fungus
• Decrease the cholesterol levels
• Works against Cardiovascular issues and strokes
• Improve blood circulation and also liver functionality
• Coriander use to Treats Diarrhea
• Make the bones strong
• Protect the eyes
• Good for menstrual disorders